Greenhook Ginsmiths craft their gin in a custom-made, copper pot still, designed to work under a high-pressure vacuum. This allows for distillation at a lower temperature, drawing out key flavors from being overcooked. Producing gin this way lets the botanicals shine through for a more aromatic vibrant gin.
AWARDS:
94 points, The Tasting Panel
2019 BEST GIN, The Manual Spirit Awards
2020 Silver, San Francisco World Spirits Completion
