George Dickel Tennessee Whiskey Barrel Select

Taste: Smooth with caramel and vanilla tones Finish: Long, lingering finish George Dickel discovered that his whisky made in the cold winter months tasted smoother. Today, we follow his tradition by chilling our whisky before filtering it through sugar-maple charcoal. We believe our unique chilled filtration process makes a fine whisky, and we hope that you’ll agree.