George Dickel Rye Whiskey Small Batch

Taste: Clove and cinnamon notes that maintain upon first taste Finish: long, composed spiciness and hints of black pepper George Dickel discovered that his whisky made in the cold winter months tasted smoother. Today, we follow his tradition by chilling our whisky before filtering it through sugar-maple charcoal. We believe our unique chilled filtration process makes a fine whisky, and we hope that you’ll agree.