Chicken, double smoked bacon, leeks + Gruyre cheese in housemade herb pastry. Frozen.
(2 tarts perpackage)
Cook from frozen.
Preheat oven to 350F.
Place tart on a baking sheet.
Cook for 30-35 minutes, or until pastry is golden brown.
Check centre using a toothpick or knife.
(Cooking times may vary from oven to oven.)
