Produced at
La Tequilea (NOM 1146)
and created by
Enrique Fonseca
, this vintage-dated release is part of Fuentesecas extended aging program, highlighting both harvest year and time in barrel.
Distilled in 2011 from 100% blue Weber agave, the tequila was aged for 9 years in oak barrels before bottling. Unlike standard extra aejo releases, Fuenteseca emphasizes single vintage production rather than blending across multiple years.
The profile balances developed oak influence with preserved agave character, showing notes of caramel, vanilla, toasted oak, baking spice, and roasted agave, with a long, structured finish.
Fuentesecas approach offers a clear look at how tequila evolves over time, with this 9-year expression sitting at the earlier end of the houses extended aging range.
