From one of Verduno’s star producers, this Barolo captures the feminine elegance that the San Lorenzo hill is famed for—sweeter notes of nutmeg and tobacco weaving through a solid core of cherry and blackcurrant fruit. Fratelli Alessandria’s traditional approach (whole-berry fermentation with 25-30 days of maceration) and 25-hectoliter cask aging for three years builds a wine that’s refined without sacrificing power. The family’s commitment since 1830 shows in every measured, confident bottling.








