region: Paso Robles, San Luis Obispo, California, United States
GRAPE(S): 81% CABERNET SAUVIGNON, 12% PETIT VERDOT, 7% MERLOT
Farming: certified sustainable
Fossil Point Cabernet Sauvignon is a testament to the Central Coasts prowess in winemaking, boasting a captivating blend of bold flavors and coastal elegance. From the first pour, its deep garnet hue beckons with promise. The nose is very ripe and
fruit-driven
, offering concentrated aromas of red fruits, while the palate follows suit with an explosion of ripe and
juicy
flavors, dominated by candied strawberry notes. Despite its fruit-forward profile, a
subtle grip
emerges on the finish, accompanied by a glimmer of oak that adds complexity and depth. This wine is a genuine reflection of the Central Coasts maritime climate and limestone-rich soils, delivering an exceptional experience with every glass.
PAIRING: SWEET & TANGY BBQ RIBS
