Elevate Merwah Sparkling was made following the Ancestral method. Merwah grapes were drained off skins after one day of skin-contact. Fermented in Lebanese amphora and Georgian Qvevri then bottled and aged on lees for two years. Disgorged by hand. Uninoculated, natural Malolactic Fermentation, Unfined and Unfiltered.
At a Glance
- Origin: Bcharre, North Lebanon
- Varietal & Type: Merwah
- Vintage: 2021
- ABV: 11%
- Vineyard Soil: High altitude limestone (1,900m)
- USNW Classification: Crisp, elegant, persistent bubbles
Tasting Notes & Pairing
- Profile: Crisp, elegant, persistent bubbles
- Food Pairing: Seafood, light appetizers, celebration
- Serving Temp: 40-45°F (Chilled)
