Duck Confit
Gently cured duck leg bathed in its own fat + slowly cooked to falling off the bone perfection. Take it home + crisp the skin in a pan or oven.
(approximately 350g per leg)
gluten free
*please note we are not a gluten free facility
**sides not included
This item is on the savoury side of our Holiday Classics Menu
available December 22nd-24th only
