Producer’s Notes:
Average Age of the Vines:30 years
The grapes for this Chardonnay are picked near the appellation of Meursault, on average 80% within the Meursault AOC.
Winemaking
Pressing of the entire grapes in pneumatic press
Indigenous yeasts
Fermentation for 8-10 weeks in oak barrels, 15-20% new
Temperature control (64-68F)
Maturing on lees for 11 months Btonnage (stirring of the lees) depending on the vintage
Complete malolactic fermentation Bottling after 1 racking
