Crafted from Drouhin’s estate Roserock vineyard in the cool Eola-Amity Hills, this Oregon Chardonnay is whole-cluster pressed and aged in French oak for precision and texture. Scoring 93 from James Suckling, it bursts with green apple, honeysuckle, and lemon zest on the nose.
The palate is generous and round — citrus, ginger, and nutty crème, framed by precise acidity and stony minerality. Drinks beautifully now, with 7–10 years of evolution ahead.
