Dirty Sue Premium Olive Juice

Long-time bartender Eric ‘ET’ Tecosky set out to make the world’s first bottled olive juice formulated specifically for use in cocktails. He’d made countless dirty martinis and his bartender sensibility told him there had to be something far superior to what comes in an olive jar. Working with an olive farming family for over a year, he created Dirty Sue’s proprietary recipe. Imitations have come and gone, and Dirty Sue is still considered the best by top bars and home enthusiasts alike.
Refrigerate up to two years after opening.