REGION: GRIGNAN-LES-ADHEMAR, RHONE VALLEY, FRANCE
GRAPE(S): VIOGNIER
Farming: practicing organic
The winemaking legacy of the Rozel family dates back to 1464, under Louis XI, when Alayx Rozel was granted the right to cultivate vines by Lord Franois de Poitiers. Today, the 22nd generation, Matthieu and Bastien, have embraced environmental consciousness, cultivating over 100 acres of vines. Situated at the core of the AOP Grignan-les-Adhmar, the Rozel estate lies predominantly on the Rhnes left bank. This designation unveils a picturesque terrain of gentle undulations adorned with vineyards, lavender fields, truffle orchards, and olive groves. Perle de Viognier, boasts aromas of
honeysuckle
and
grapefruit
zest featuring a rich, lush palate of
sweet peaches
and
nectarine
with a rocky,
mineral-laden
finish.
Pairings: Seared Scallops with Beurre Blanc
