Dingle L le Brde is a limited single malt release from Dingle Distillery in County Kerry, created to mark the beginning of spring on the Irish calendar. Its made from 100% malted barley and distilled in copper pot stills, staying true to the distillerys house style.
The whiskey is matured in a combination of bourbon and port casks, bringing together bright fruit and soft spice with a bit of added depth from the fortified wine influence.
Expect notes of orchard fruit, red berries, vanilla, and honey, with a gentle layer of spice and a rounded, textured finish. Its balanced and expressive, with enough weight to sip neat while still approachable from the first pour.
