This is a beautifully crafted Sancerre that effortlessly melds vibrant citrus, flinty minerality, and refined texture. It strikes an ideal balancebright yet nuanced, precise yet engagingmaking it a superb companion to seafood and fresh salads, or simply to enjoy on its own when you want something crisp, elegant, and expressive.
Overview & Viticulture
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Producer: Domaine Daniel Chotard, now led by Simon Chotard, located in CrzancyenSancerre. They practice sustainable farming, rely mostly on organic treatments, and emphasize native yeast fermentation to preserve authenticity and terroir expression.
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Terroir: Vineyards are planted on Kimmeridgian limestone and flint soilsfamous for imparting taut minerality to Sancerre whites.
Winemaking
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Grape: 100% Sauvignon Blanc
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Vinification: Grapes are destemmed and gently pressed, then undergo a 34 day cold soak. Fermentation occurs in stainless steel and large neutral wooden vessels. The wine is aged on lees for added texture but does not go through malolactic fermentation.
Tasting Notes
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Appearance: Brilliant pale yellow.
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Nose: Opens with pure citrus aromasthink lemon and green applecomplemented by white blossoms. Multilayered yet very focused.
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Palate: Medium-bodied with crisp, vibrant acidity. Flavors of zesty lemon, green apple, and stony mineral drive the profile, while lees aging adds a subtle richness. Clean and lingering.
Summary Table
Perfect Pairings
An ideal match for fresh seafood (like oysters, scallops, or crab), grilled fish, goat cheese, or light vegetable dishes. Its vibrant acidity and mineral grip make it incredibly food-friendly.
