This wine is made from 100% Garganega. Ahead of time, make a lemon tarragon vinaigrette, dress it on a salad with fried cod, tofu, or shrimp, and enjoy your wine pairing. Garganega’s lean, dry style with toasted almond and melon notes helps it stand out as the main grape of Soave in the Veneto, and is lovely to share around the table.
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