A classic example of the Chambry style,
Comoz
Blanc Vermouth is lighter, brighter, and more lifted than many of its Italian counterparts. Made in the French Alpine region of
Chambry
, this style is historically defined by its delicate sweetness, restrained bitterness, and emphasis on alpine botanicals.
Comoz builds its blanc vermouth on a base of neutral white wine, infused with a precise blend of herbs, flowers, citrus peel, and spices. The profile leans fresh and aromatic rather than heavy, with notes of white peach, citrus blossom, chamomile, and soft alpine herbs. A gentle sweetness is balanced by subtle bitterness and a clean, lightly spiced finish.
Compared to richer, more vanilla-driven blanc vermouths, this is more restrained and elegant, making it especially versatile behind the bar. It shines in classic cocktails like a White Negroni or a Vesper variation, but is just as compelling served chilled on its own or with a splash of soda and a citrus twist.
