Vanilla, soft fruit, honey, and a distinct coastal freshness, with toasted oak, lime zest, and green melon, verging on kiwi aromas. It’s well-structured, with an excellent flow of flavors from coconut macaroon, orchard fruit, milk chocolate, and pot still spices to dark toffee and caramel. The finish offers Ferrero Rocher with a hint of maritime saltiness. An excellent debut pot still whiskey made from 100% Irish barley.
