Roseblood 2023 is Provence ros elevated: lively and richly flavored, yet gracefully refined. Think strawberry-melon fruit, citrus brightness, spicy minerality, and delicate floral overtonesbottled elegance with both charm and depth.
Appearance & Aromas
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Pale, luminous eau-de-rose color with delicate notes of peach and melon
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The nose is expressive yet refined, offering raspberry, wild strawberry, and a hint of exotic florals
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Palate & Texture
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Medium-bodied with crisp citrus-driven energy, supported by bright acidity and a salty mineral backbone
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Flavors of strawberry, melon, crunchy nectarine mingle with subtle notes of smoke and fresh green herbs, finishing elegantly
Accolades
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91 pts Vinous: pineapple, peach, mango and jasmine engage with a particularly stony, salty mineral tension a perfectly judged spine of citrus acidity.
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90 pts Wine Spectator: Vivid mix of strawberry, melon set against smoke, fresh green herbs and salty mineral immensely drinkable.
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90 pts Decanter: Delicate, plummy and floral with refreshing weight and focus (cotton-soft elegance)
Composition & Terroir
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Blend of Grenache (65%), Syrah (15%), Cinsault (15%), and a splash of Rolle (5%) from Coteaux Varois hillside vineyards (11001600ft) with clay-limestone and flinty soils
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Stainless steel and concrete fermentation, aged on fine lees for texture and nuance
Food Pairing & Serving
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Serve at 810C. Ideal with grilled seafood, Sushi, Nioise salad, light Mediterranean fare, or fresh fruit tarts.
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Its vibrant fruit, saline lift, and herbaceous depth make it a versatile table wine.
