An ephemeral cuve, made with grapes from the domaines own plots and those kindly donated by our organic winegrower friends on the Cote des Bar following a devastating spring frost.
70% Chardonnay
30% Pinot Noir
Vinification with natural yeast from their own grapes, without any fining or filtering. The cold settling occurs with the winter frosts. Disgorged la vole brut without any added SO2 or liqueur. 4000 bottles
