The Baron family has been in the Champagne vineyard business since the 17th century. They started off as grape growers and switched to making Champagne in 1966 when Gabriel Baron decided to make his own wine.
Initially, they sold their bottles to private customers and local restaurants. Now, their estate has grown to 20 hectares of vineyards in the village of Charly-Sur-Marne, located on the west side of Marne valley.
