Cazcanes No. 7 Blanco presents a bright, organic and additive-free expression of Jalisco agave at its purest. With crisp citrus lift, sweet cooked agave and a whisper of pepper, it offers a clean sipping experience that also stands up nicely in elevated cocktails.
Origins & Craftsmanship
Produced in Amatitn, Jalisco, Mexico (Tequila Valley), Cazcanes No. 7 Blanco is crafted using 100% blue Weber agave grown at optimal maturity in volcanic, low-altitude (valle/Valle) terrain. The pias are cooked in a low-pressure autoclave over a 24-hour cycle to preserve agaves natural sweetness. Extraction is performed via a four-pass roller mill, and the juice is fermented with proprietary yeast in stainless steel vats using natural volcanic spring water trucked in from Navichi Springs. The spirit is double-distilled in stainless pots with copper coils, bottled at 40% ABV (80 proof), and is certified organic, kosher and additive-free. The brand emphasises the lost art of tequila-making, favouring traditional methods over shortcuts.
Tasting Profile
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Nose: Bright and clean; aromas of sweet cooked agave, fresh grapefruit and orange citrus zest, subtle tropical fruit hints (guava/dark cherry), mineral notes and a faint presence of black pepper.
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Palate: Medium weight with smooth texture; front-of-palate shows sweet agave nectar and citrus (grapefruit peel, orange), then transitions into vanilla-coconut warmth, white pepper and light brine/mineral undertones. A vegetal green edge and herbaceous note underpin the core.
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Finish: Crisp and refreshing, with lingering sweet agave and citrus oils, a gentle pepper/spice flicker, and a clean mineral-driven fadepure, precise, and without overt wood influence.
Quick Overview
