Cantine Florio Fine Marsala Dry Amber Secco is a Marsala from Sicily, Italy
Deep within the heart of Sicilys sunbelt lies the Marsala region – a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.Used in the finest cuisines and at the worlds finest tables, Florio Marsalas have received the Chefs in America National Gold Medal for superior quality for five consecutive years. Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine.
