Cachaça is not only the most widely consumed spirit in Brazil, but also the most consumed sugarcane spirit in the world by volume. Distilled from sugarcane juice, cachaça has been produced in Brazil since the 16thcentury.
CANAVIAIS [ka•NAH•vi•ice], translating to “sugarcane fields” in Portuguese, comes from the Brazilian coastal state of Santa Catarina produced from some of the most coveted varieties in South America.
It is incredibly cocktail-friendly to usein a classic Caipirinha, Batida, or as a substitute for unaged rum.
Spirits only available for shipping to addresses in New York State
