In 2013, Christophe and Barbara, leveraging their extensive backgrounds in the restaurant industry, wine importing, and ballet, founded the brewery. Their commitment is to high-quality ingredients and utilizing water sourced directly from the depths of Mont Blanc. The brewery’s beers have earned organic certification from Nature & Progres in France.
Featured in their Special range, this blonde beer stands out. It is uniquely infused and macerated with 17 distinct local alpine herbs and undergoes maturation in ‘Clos de Rougeard Breze’ barrels.
