The grapes for this Pinot Grigio thrive in hillside vineyards set against the breathtaking mountains of the Dolomites. Crisp, fresh mountain air, soils full of minerals and diurnal temperature ranges contribute to fine winemaking.Once in the winery, the grapes are de-stemmed and left to macerate for a few hours to extract the light rosé color from the skins; the grapes are then softly pressed and go through temperature-controlled fermentation. Once done, the wine ages on its fine lees for a few months, to enrich it with complex secondary aromas.
