Loving this wine and the 2022 vintage in Walla Walla. Showing off cassis, blackberry, dark chocolate, and dried figs. The growing season was long in the valley, finishing at the beginning of November! The mouthfeel is ultra silky with such a pretty structure and fine-grained, glycerol finish – I can’t say enough about how the wine “feels”. There is the perfect amount of oak and tannin on this wine ,with flavors like plum and raspberry shining through.
