This is a new line of cocktail bitters by Rhum JM in Martinique.
48.6% ABV, 100 ml
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Maceration of roasted cocoa beans, peanuts, coffee, sarsaparilla branches, lime zest, vanilla pods and cinnamon stick. The cocoa beans come from the Habitation Pcoul farm in Basse-Pointe.
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FORASTERO FLIP RECIPE BY JOSEPH AKHAVAN
INGREDIENTS
4 Bitters JM Cacao Forastero traits
30ml of JM white rum 50
10ml JM cane syrup
15ml by Sherry Moscatel
30ml
coconut milk
1 whole egg
RECIPE
1. Pour the ingredients directly into your shaker and shake dry
2. Serve in a cocktail glass
3. Decorate with cookie crumbs, chocolate, or coconut and enjoy
