Baldoria – Italy
Semi-dry vermouth on a base of skin-contact “orange” wine produced from Rkatsiteli grapes in the Republic of Georgia. Separate macerations of botanicals in a hydro-alcoholic solution (grain-neutral spirit and water) and wine. Natural sugars are diluted in wine solution, followed by blending of the two macerations. Aging in steel tanks followed by light filtration and bottling. Some natural sedimentation is common across varieties.
Wormwood (artemisia vallesiaca; artemisia pontica); Sweet Orange; Lavender; Clove; Cinnamon; Savory; Rosemary; Sage; Macis.
