Badia a Coltibuono 2015 Vin Santo

One of my favorite wines from our 2024 tour of this amazing facility, a former Monastery now a winery, organic garden, cooking school, hotel/spa and award-winning restaurant. Vin Santo is crafted from grapes allowed to dry on indoor mats until their weight is reduced and sugars/flavors are concentrated by evaporation. It is then fermented and sealed in barrels for several years, which allows for slow evaporation and even more concentration of flavors. Rich, unctuous on the palate, and the perfect wine for your cheese course or fruit desserts.