Region: California
Grape(s): 75% Touriga Nacional, 9% Tinta Cao, 9% Trincaderia, 7% Grenache
Winemaker: Duncan Arnot Meyers & Nathan Lee Roberts
farming: practicing sustainable, practicing organic
Arnot-Roberts Wines is a collaboration between childhood friends Duncan Arnot Meyers and Nathan Lee Roberts. They have become one of the most progressive and revolutionary producers in California leading the way to help re-define what California wine can be. Their production methods features generous use of whole clusters, natural fermentations, very limited use of new oak, and modest alcohol levels. This ros is an eclectic blend of grapes sourced from vineyards throughout California. Its fresh aromas of
white peaches
,
honeydew melon
, and
red fruit
introduce a complex, textured palate bursting with
fresh fruit
,
dried herbs
, and an elegant
salinity
.
Pairing: Fruit Salad with Lemon-Basil Dressing
