Penelope Bourbon
Architecture is defined as the the art or practice of designing and constructing buildings. Using those same principles, we wanted to build new and distinct flavor profiles that same way an Architect creates new innovative structures.
Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, we use French oak staves and their their state-of-the-art OakScan® process to build a truly precise flavor profile within every bottle. After all, the best architecture leaves no room for error.
Mash Bill: 75% Corn, 15% Wheat, 7% Rye, 3% Malted Barley
Age/Barrel Char: 4-5.5 years old, 4 Staves, 2 Heads
Tasting Notes
Nose: Sweet candied cream and floral with hints of crème brûlée
Forward Notes: Sweet vanilla and viscous cream with some savory oak notes
Body: Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream
Finish: Rich vanilla that leaves a long lingering finish with some heat
