Our Everyday, Anyway Cuvée, is a Drink This Wine classic. If you came here for fruit forward, easy drinking juice bombs, this chilled red is ya girl. She’s a jubilant kaleidoscopic blend of red wine, white wine and a touch of skin contact too! Uncategorizable, really! A Unicorn! Maybe we’re just feeling nostalgic these days, but a few glasses in and I’m not sure I could tell the difference between this and a carton berry flavored Juicy Juice. We mean that in the best possible way. This is peak pizza and pasta wine. Meant to be consumed casually (if not recklessly), around a raucous table of oil-stained paper plates and cheese pulling pizza lovers.
Cépage (aka what’s in it!):
- 40% Pinot Noir: to impart wonderful red fruit aromatics such as strawberries and cherries
- 30% Merlot: to create a sense of boysenberry and chalky minerality 20% Pinot Gris: aromatics of stone fruit and gummy bears
- 10% Gamay Noir: Raspberry béret
Winemaking practice: Classic carbonic fermentation on Pinot Noir in stainless steel in one tank, alongside a blend of merlot rosé added to a stainless tank of carbonic Merlot. A large wood tank skin fermented Pinot Gris, while the Gamay portion was fermented semi-carbonicly in a concrete cube. Wines were blended up to stainless steel for six months and bottled from there.
