Lucy and Alysha are based in West Gippsland, looking after small parcels of land and sourcing fruit from around Victoria. Producing delicious and honest wines under their label Allevare, meaning to nurture, they pride themselves on working with the land and collaborating with growers in all regions with a focus on sustainability and innovation. An amalgam of Sicilian and local sensibilities, and some of the most joyful and inviting labels in the game.
Whole bunch pressed wild and barrel fermented with 15% new oak, this wine was aged on lees for 12 months then bottled on Gunaikurnai Land. 76 Clone Chardonnay, gown in Coldstream by Xavier Mendes.
