Based in the historic Les Riceys,
Alexandre Bonnet crafts this elegant Extra-Brut Rose with centuries of expertise. This cuvée earned 91 points from James Suckling, who highlighted its “pure, focused fruit.” Utilizing a high proportion of Pinot Noir and minimal dosage, the winemaking showcases the estate’s limestone terroir. This champagne is widely praised for its vibrant tension and gastronomic versatility, offering a refined, dry profile that appeals to connoisseurs seeking authenticity and precision.
The palate reveals wild raspberry, citrus zest, and subtle spice. Finishing with clean, mineral persistence, this champagne remains beautifully refreshing.
