Located in Les Riceys, Alexandre Bonnet honors centuries of heritage with this intense Blanc de Noirs. This cuvée earned 92 points from James Suckling, who praised its “generous fruit and structure.” Crafted exclusively from Pinot Noir with minimal dosage, the winemaking emphasizes the estate’s limestone terroir. This champagne is widely praised for its vinous depth and precision, making it a favorite for those seeking a sophisticated, food-friendly sparkler with genuine character.
The palate reveals wild strawberry, redcurrant, and brioche. Finishing with chalky mineral persistence, this champagne is exceptionally crisp.
