The confluence of sweet and salty flavors emerges when a creamy milk chocolate stout integrates with Tasmanian kelp in this brew for the GABS Festival 2024. Beyond its saltiness, the Tasmanian kelp imparts a subtle spiciness and an umami complexity that harmonizes with the sweet, malty roastiness. A moderate bitterness complements the smooth notes of French oak, rendering the Chocolate Kelp Stout a distinctive winter libation.








