Adami Garbel Prosecco Treviso Brut

Garbel, which in ancient local dialect means adry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complex fruit notes, and the palate is full-flavored with crisp acidity. A wonderfully versatile sparkler, Garbel’s 13 grams of residual sugar place it between the Brut and Extra Dry styles, making it perfect for wine bars as well as celebrations.We s est enjoying Prosecco in a white wine glass – not a flute – which is not wide enough for expressing all the wine’s aromas and fruitiness.