Acquerello
Rice is widely regarded as one of the finest risotto
rices
available, with chefs and culinary experts around the globe praising its exceptional quality. Produced by the
Rondolino
family, who have been harvesting rice on their estate, Tenuta
Colombara
, in the province of Vercelli, Piemonte, since 1935, this rice undergoes a unique aging process, meticulous mechanical milling, and the re-integration of its natural germ, resulting in a rich, flavorful, and nutritionally balanced white rice. After harvest, the grains are aged in temperature-controlled silos for one to three years, enhancing their consistency and allowing them to absorb more liquid during cooking. The outcome is large, firm kernels that retain their shape without becoming sticky. Whether youre preparing a classic risotto with porcini mushrooms, asparagus, and cheese, or experimenting with gorgonzola and walnuts,
Acquerello
ensures a perfectly creamy, delicious dish every time.
