What’s it taste like?!?
Blackberries, Sidewalks after a Good Rain, Green Peppercorn, Haybails
Varietals / Characteristics:
Aligoté: Bruised Yellow Pears,Candied Lemon, Cut Grass
Merlot: Blackberry, Pluot, Thunderstorms
Pinot Gris: Peach Pit, Autumn Leaves, Candle Wax
How’s it Made???
Two parts Direct Press Aligoté, One part Carbonic Maceration (Merlot), and a dash of Skin Fermented Pinot Gris just because we’re fun like that. Fermented naturally with ambient yeasts in a combination of stainless steel and neutral barrels. Blended together in tank with a pinch of SO2 before bottling and in-line carbonated.
Optimal Drinking Situation:
Serve very chilled between 38 – 45° while making a gigantic pot of red sauce
Cépage:
50% Aligoté
35% Merlot
15% Pinot Gris
10.5% ABV
