87% Pinot Noir, 13% Cinsault
The Prisma wines are made by Ricardo Baettig with estate fruit from the Lo Ovalle subregion of the Casablanca Valley. This coastal microclimate benefits from fog, large diurnal shifts in temperature, and its clay and granitic soil. Both the vineyard and the winery are certifiedsustainable.
This rose shows notes of fresh citrus, crushed stone, passion fruit, grapefruit rind, and watermelon on the nose. The palate is high toned with bright acid, red fruit, and peach flavors that lead to a mouthwatering finish. A solid crushed wet rock backbone and watermelon juice notes.
