50% Sumoll, 30% Parellada & 20% Xarel.lo
Can Sumoi is the high altitude and low intervention project from Pepe Ravents of the celebrated Ravents i Blanc winery. Can Sumoi focuses entirely on still wine and mono-varietal ancestral method sparklers made from indigenous, mountaintop varieties. The stunning estate of Can Sumoi sits at over six hundred meters of altitude in the Serra de lHome mountain range in Spains northeastern Peneds region.
Vibrant berry, citrus fruit and floral scents, plus hints of chalky minerals and fennel. Dry and racy in the mouth, offering lively strawberry, cherry and tangerine.
