100% Sauvignon Blanc
Organic vineyard of 10 hectares planted in 1985 by Anbal Asensio at an altitude of 800 meters in the Duero river basin. This wine sees lees aging
for 5
months
.
Apricot and peach, accompanied by light hints of citrus and herbaceous details typical of the varietal. On the palate the wine is dry, with good acidity, fresh and elegant. An ideal aperitif wine that always pairs wonderfully with seafood.
