100% Xarel-lo
Can Sumoi is the high altitude and low intervention project from Pepe Ravents of the celebrated Ravents i Blanc winery. Can Sumoi focuses entirely on still wine and mono-varietal ancestral method sparklers made from indigenous, mountaintop varieties. The stunning estate of Can Sumoi sits at over six hundred meters of altitude in the Serra de lHome mountain range in Spains northeastern Peneds region.
Produced with grapes from 50-year-old vines at 300 meters in altitude on the property, fermented in stainless steel and matured mostly in stainless steel and 20% in concrete for four months with the lees. It’s varietal, light, fresh and distinctly Mediterranean with seductive electricity, aniseed fennel, bay leaf and even mint. Youthful and precise.
