73% Vermentino,
23% Grenache Blanc,
4% Clairette Blanche
While Bonny Doon Vineyard began with the (in retrospect) foolish attempt to replicate Burgundy in California, Randall Graham realized early on that he would have far more success creating more distinctive and original wines working with Rhne varieties in the Central Coast of California. The key learning here (achieved somewhat accidentally but fortuitously) was that in a warm, Mediterranean climate, it is usually blended wines that are most successful.
Bonny Doon Vineyard made its mark with pioneering work with Rhne varieties, innovative production techniques, and imaginative marketing.
In 1954 the village council of Chateauneuf-du-Pape was quite perturbed and apprehensive that UFOs or “flying cigars” (aka Cigare Volant) might do damage to their vineyards. So, right-thinking men all, they passed a legal ordinance prohibiting such landings. The ordinance has worked well, as there have been no such landings since the adoption of this far-sighted legislation.
Ripe honeydew, peaches, mango, and white flowers. Upon first taste, the wine is tartly citrus-forward with immediate flavors of lemon and lime, along with a creamy texture.
