77% Chenin Blanc, 23% Colombar
“Tremayne Smith represents a new generation of winemaker in South Africa – firmly rooted in the terroir and potential of South Africa, but with a global prospective and experience to take the industry to the next level. While studying to become a chef, Tremayne shifted gears and enrolled at Elsenburg, South Africas prestigious agricultural college, to pursue winemaking. The Blacksmith focuses heavily on Rhne varietals, which thrive in the heat of the Western Cape. Tremayne works closely with farmers in the more remote corners, often sourcing fruit from very old, low-yielding vineyards. In the cellar, the wines are fermented with native yeast and very little sulphur is added, so that the parcels speak rather than the process. The result is wines that are alive! Tremayne manages to maintain crunchy fresh fruit, but also structure and grip.” -Pascal Schmidt
Clean citrus notes of lemon and green apple complemented by subtle quince and brioche. Lively and invigorating.
