100% Pais
The Granito Project came about by happenstance. When Eric Solomon teamed up with Dani Landi and Fernando Garcia to create Granito del Cadalso, they thought it was a stand-alone custom cuve. Randomly or by luck, additional collaborations with talented winemakers followed suit a Pas from Itata in partnership with Marcelo Retamal and a Beaujolais-Villages with Marine Descombe and Kevin Jandard. The one thing they had in common was their origins in granitic soils. These terroirs have been relatively overlooked by terroiristas despite Granite being one of the earths most ancient and prevalent building blocks. Having its origins deep underground as magma that slowly cooled and crystallized under pressure, it is composed of large crystals of quartz, feldspar, and silica. As granite weathers when exposed to water, it breaks down into sandy clay soils rich in mineral nutrients ideally suited for cultivating vines. The resultant wines, despite the variety, reveal a combination of weightless density and a soaring floral minerality.
