Chenin Blanc is named after Joel’s daughter Cézanne, who – like this wine – has a big personality. We have always been obsessed with white wines that have savory and saline notes. Cézanne is that: fresh minerality dazzles the palate and then savory notes begin to shine through the gorgeously long finish. Typically, people look for wooly or linalool notes in California Chenin Blanc, but we wanted to achieve a flavor profile on par with our favorite mineral-laden Chenin Blancs from the Loire Valley.
The aromatics express crushed rock, toasted hazelnut, and lime skin while the palate is taut and builds through the attack revealing layer upon layer of mineral, quince, pippin apple, and lime. Enjoy the balance and textural sensations: roundness, minerality, and acidity. This wine is very refreshing and drinks quickly — make sure to allow time for the wine to open up before finishing the bottle!
Label Art by John Zabawa
