100% Sangiovese
Since Simones’ childhood, he would follow his father who used to work for many years as a cellarman in a Montalcino winery.Later, at the age of fourteen he started to work. He started his agricultural experience in the vineyard, learning to understand the vines and their vegetative cycle. He believes in Brunello di Montalcino and in the unique characteristics that the Sangiovese cultivated in these lands can produce.The Cava dOnice company is run solely byhimself and his family.
Grown on the calcareous soils of Montalcino, give the wine aromas of cherry, plum, and sweet spices with silky tannins and a long persistence.
